100% Nero d’Avola from a single vineyard in Fargione. Spontaneous fermentations with native yeast in stainless steel and aged in steel for 6 months. No added sulfur.
Valdibella Nero d’Avola “Respiro”
100% Nero d’Avola from a single vineyard in Fargione. Spontaneous fermentations with native yeast in stainless steel and aged in steel for 6 months. No added sulfur.