100% Gaglioppo from vineyards planted in 1987 and 1997. Fermented in stainless steel, then aged in brick tanks for at least 10-12 months before bottling.
Scala Ciro Rosso
100% Gaglioppo from vineyards planted in 1987 and 1997. Fermented in stainless steel, then aged in brick tanks for at least 10-12 months before bottling.