Made from carefully selected bunches of primarily Chardonnay and Savagnin, plus a bit of Poulsard, dried for at least three months and then gently pressed to produce a traditional regional dessert wine.
Rolet Vin de Paille
Made from carefully selected bunches of primarily Chardonnay and Savagnin, plus a bit of Poulsard, dried for at least three months and then gently pressed to produce a traditional regional dessert wine.