Sourced from two sites, one is silt loam, the other is gravelly loam. The silt loam site is 45 years old, the gravel is 25. The old vine portion is hand picked, foot stomped, and pressed into neutral barrels for fermentation and aging. The younger vines are hand picked and pressed into stainless steel for fermentation and aging. Both lots are aged on gross lees for 10 months. Gently filtered and unfined.
Nathan K Riesling
