Sourced from two vineyards, one on silt loam, the other on shale stone. Vine age ranges from 20-25 years old. Hand harvested and naturally fermented with 40% whole cluster. 3 weeks on skins with a combination of punch downs and pump overs for genre extraction. Aged in neutral French oak barrels for 10 months. Bottled without filtration or fining.
Nathan K Pinot Noir
