A blend of 75% Riesling and 25% Petit Manseng, sourced from two vineyards in the Shenandoah Valley. Whole cluster pressed, fermented in stainless steel and neutral oak, bottled unfiltered.
A blend of 75% Riesling and 25% Petit Manseng, sourced from two vineyards in the Shenandoah Valley. Whole cluster pressed, fermented in stainless steel and neutral oak, bottled unfiltered.