Sunier Beaujolais Villages Gamay “Wild Soul”

100% Gamay. Cold, semi-carbonic maceration in fiberglass tank without extraction; vertical press; wild yeast fermentation; no addition of sulfur in vinification or ageing. Aged on the fine lees in 3000L concrete egg (no oxygen exposure) and in horizontal concrete vats; unfilted; 10 mg of SO2 before bottling.