95% Sangiovese and 5% Colorino, from the most historic vineyard sites. Fermented in stainless steel, then aged 18 months in large oak barrels plus eight months in bottle before release.
Dianella Chianti Riserva
95% Sangiovese and 5% Colorino, from the most historic vineyard sites. Fermented in stainless steel, then aged 18 months in large oak barrels plus eight months in bottle before release.