100% Melon de Bourgogne kept on lees for 14 months, in underground glass-tiled vats, which are traditional to the Nantais wine region. No stirring of lees. Skin contact maceration.
Coing Muscadet de Sevre et Maine Sur Lie “Comte de Saint Hubert”
100% Melon de Bourgogne kept on lees for 14 months, in underground glass-tiled vats, which are traditional to the Nantais wine region. No stirring of lees. Skin contact maceration.