A blend of majority Gamay, with a small proportion of Pinot Noir and Mondeuse. Fermented in stainless steel, then aged on the lees in bottle for 18-24 months until disgorgement.
Carrel Brut Rosé

A blend of majority Gamay, with a small proportion of Pinot Noir and Mondeuse. Fermented in stainless steel, then aged on the lees in bottle for 18-24 months until disgorgement.