100% Nero d’Avola, from Fox Hill Vineyard in Mendocino. One-third of the fruit is aged on skins in amphora, while the rest is fermented on skins and pressed into neutral French oak barrels.
Broc Nero d’Avola
100% Nero d’Avola, from Fox Hill Vineyard in Mendocino. One-third of the fruit is aged on skins in amphora, while the rest is fermented on skins and pressed into neutral French oak barrels.