A blend of mostly Valdiguie, with some Zinfandel and Trousseau, all sourced from old-vine vineyards in California’s North Coast. Foot-stomped and left on the skins for 12 hours, then fermented and aged in stainless steel.
Broc Love Rose
A blend of mostly Valdiguie, with some Zinfandel and Trousseau, all sourced from old-vine vineyards in California’s North Coast. Foot-stomped and left on the skins for 12 hours, then fermented and aged in stainless steel.