A blend of Nerello Mascalese, Nerello Cappuccio, and Nocera. 10-80 year old vines planted in clay and limestone soils. Spontaneous fermentation, extended skin maceration with punchdowns, aged 24 months in old oak barrels.
Bonavita Faro
A blend of Nerello Mascalese, Nerello Cappuccio, and Nocera. 10-80 year old vines planted in clay and limestone soils. Spontaneous fermentation, extended skin maceration with punchdowns, aged 24 months in old oak barrels.