100% Nebbiolo from marl limestone soils. The wine is fermented in tanks with selected yeasts, then undergoes malolactic fermentation in barrel, followed by at least one year of aging in stainless steel tanks.
Bocchino Nebbiolo d’Alba “L’Aurelio”
100% Nebbiolo from marl limestone soils. The wine is fermented in tanks with selected yeasts, then undergoes malolactic fermentation in barrel, followed by at least one year of aging in stainless steel tanks.