100% Nebbiolo from the Bussia Soprana vineyard. Fermentation in oak cask with indigenous yeasts and aged 30 months inoak barrels with the minimum racking . Bottle aged for at least 12 months.
Barale Fratelli Barolo Bussia
100% Nebbiolo from the Bussia Soprana vineyard. Fermentation in oak cask with indigenous yeasts and aged 30 months inoak barrels with the minimum racking . Bottle aged for at least 12 months.