100% Torrontes, planted in 1963 on sandy clay soils. Whole cluster maceration, fermentation with native yeasts, and natural malolactic fermentation in barrel. Aged 12 months in French oak barrels.
40/40 Otro Andar Torrontes
100% Torrontes, planted in 1963 on sandy clay soils. Whole cluster maceration, fermentation with native yeasts, and natural malolactic fermentation in barrel. Aged 12 months in French oak barrels.