100% Cabernet Sauvignon, planted in 1979 on clay soils. Grapes are destemmed but not crushed and macerated without temperature control. Fermentation with native yeast, aged 12 months in French oak barrels.
40/40 Cabernet Sauvignon
100% Cabernet Sauvignon, planted in 1979 on clay soils. Grapes are destemmed but not crushed and macerated without temperature control. Fermentation with native yeast, aged 12 months in French oak barrels.