100% Cabernet Franc planted in 2013 on gravel soils. Fermentation in stainless steel with native yeasts, including a portion of whole clusters. Malolactic fermentation and aging in French oak barrels.
40/40 Cabernet Franc
100% Cabernet Franc planted in 2013 on gravel soils. Fermentation in stainless steel with native yeasts, including a portion of whole clusters. Malolactic fermentation and aging in French oak barrels.