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Vinicola de Nulles


Vineyards: 400ha, managed by almost 100 local partners.
Vineyard management: Certified organic
Soils: Rich clay and lime
Grapes grown: Macabeu, Xarel-lo, Moscatell

Quick facts:

  • Vinicola de Nulles was originally founded by a trade union formed by local grape growers in 1917.
  • The wines are made in the Catedral del Vi, or “Cathedral of Wine,” an iconic work of modernist architecture by C├Ęsar Martinelli. The parabolic arches, formed from local lime and clay, are not only beautiful but also help to maintain thermal stability in the space.