Skip to Main

San Lurins

Marco Pecorari


Owner & winemaker: Marco Pecorari
Vineyards: 4.5ha
Vineyard management: Practicing organic since 1999
Soils: Calcareous pebbly red clay
Grapes grown: Malvasia Istriana, Ribolla Gialla

Quick facts:

  • “San Lurins” is the name of their region, San Lorenzo Isontino, in the local dialect.
  • The winery was founded by Marco’s great-grandfather in 1874.
  • They make only two wines: a traditional-method sparkling Malvasia Istriana from the family’s 50-year-old vineyards, and a pet-nat style Ribolla Gialla from their only new planting.