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Phelan Farm

Rajat Parr

About

Owner & winemaker: Rajat Parr
Vineyards: 33 acres
Vineyard management: Regenerative organic
Soils: Fractured shale and calcareous clay
Grapes grown: Chardonnay, Pinot Noir, Trousseau, Gamay, Poulsard, Mondeuse, and Savagnin

Quick facts:

  • Phelan Farm is Raj’s “home vineyard” in Cambria, deeply influenced by the coastal Pacific climate and cool marine winds and fog. The Brij wines are made from grapes sourced from other organically-farmed vineyards in the San Luis Obispo Coast appellation.
  • “The goal is not to make wine, but to let the land, the fog, the wind, and the sun speak for themselves.” – Rajat Parr