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Growers France Burgundy Christophe Camu
Growers France Burgundy Christophe Camu

Christophe Camu

Dylan Camu

  • Country/Region: France, Burgundy
  • Farming Practice: Sustainable
  • Types: Wine
  • Visit Website

Christophe Camu Petit Chablis

Christophe Camu Petit Chablis

30 year old vines; natural alcoholic and malolactic fermentation with native yeast in tank.

Christophe Camu Chablis

Christophe Camu Chablis

Vines between 35 and 40 years old; natural alcoholic and malolactic fermentation with native yeast in tank.

Christophe Camu Chablis “Vieilles Vignes”

Christophe Camu Chablis “Vieilles Vignes”

70 year old average vines; natural alcoholic and malolactic fermentation with native yeast in tank.

Christophe Camu Chablis 1er Cru “Beauroy”

Christophe Camu Chablis 1er Cru “Beauroy”

35 year old vines; natural alcoholic and malolactic fermentation with native yeast in tank.

Christophe Camu Chablis 1er Cru “Montmains”

Christophe Camu Chablis 1er Cru “Montmains”

35 year old vines; natural alcoholic and malolactic fermentation with native yeast in tank.

About

Owners & winemakers: Christophe & Dylan Camu
Vineyards: 15ha in Petit Chablis and Chablis, including Premier and Grand Cru sites, plus a small parcel in Irancy
Vineyard management: Lutte raisonnée
Soils: Calcareous
Grapes grown: Chardonnay, Pinot Noir

Quick facts:

  • Father and son Christophe and Dylan Camu are the sixth and seventh generation of their family to make wine in Chablis.
  • He still sells some grapes to the co-op, but hopes to bring all of the production in house in the next few years.
  • Dylan is an up-and-coming young talent making classical wines using indigenous yeasts and environmentally considerate farming techniques.

Gallery