Christophe Camu
Dylan Camu
About
Owners & winemakers: Christophe & Dylan Camu
Vineyards: 15ha in Petit Chablis and Chablis, including Premier and Grand Cru sites, plus a small parcel in Irancy
Vineyard management: Sustainable (HVE3)
Soils: Calcareous Kimmeridge clay
Grapes grown: Chardonnay, Pinot Noir, César
Annual production: 95,000 bottles
Quick facts:
- Father and son Christophe and Dylan Camu are the sixth and seventh generation of their family to make wine in Chablis.
- He still sells some grapes to the co-op, but hopes to bring all of the production in house in the next few years.
- Dylan is an up-and-coming young talent making classical wines using indigenous yeasts and environmentally considerate farming techniques.
