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Cascina delle Rose

Giovanna, Riccardo, Davide, and Italo

Cascina delle Rose Bianco “Mun Cru”

Cascina delle Rose Bianco “Mun Cru”

100% Arneis, hand harvested, and fermented and aged in stainless steel. Bottled unfiltered and unfined.

Cascina delle Rose Dolcetto “A Elizabeth”

Cascina delle Rose Dolcetto “A Elizabeth”

100% Dolcetto from two vineyard sites, fermented and aged in steel and cement. Bottled unfiltered and unfined.

Cascina delle Rose Langhe Nebbiolo

Cascina delle Rose Langhe Nebbiolo

100% Nebbiolo fermented and aged in steel and cement. Bottled unfiltered and unfined.

Cascina delle Rose Barbaresco “Rio Sordo”

Cascina delle Rose Barbaresco “Rio Sordo”

100% Nebbiolo from two small plots in the Rio Sordo cru, with blue marl and calcareous soils. Fermentation in stainless steel, followed by 20-22 months of aging in large untoasted Slavonian and Swiss oak casks. Bottled unfiltered and unfined.

About

Owners: Giovanna Rizzolio, her husband Italo Sobrino, and their sons Davide and Riccardo
Winemakers: Giovanna Rizzolio and Davide Sobrino
Vineyards:
5ha, including parcels in the Rio Sordo and Tre Stelle crus
Vineyard management: Certified organic
Soils: Silt, clay, and sand, with gray, blue, and calcareous marl
Grapes grown: Nebbiolo, Dolcetto, Barbera, Arneis
Annual production: 30,000 bottles

Quick facts:

  • Giovanna’s grandparents, Beatrice and Ferdinando, bought the Cascina delle Rose estate in the 1948.
  • Beginning with her first vintage in 1992, Giovanna managed everything herself, from winemaking to the bed-and-breakfast. Today, her two sons have joined to help run the estate.
  • The logo was inspired by an interaction between their dog Patata, their cat Mimì, and a swallow, which became their representation of harmony.