A blend of 85% Sangiovese and 15% Canaiolo, from sandstone soils interspersed with marine fossils. Fermented in temperature-controlled glass-lined cement tanks, then aged 18 months in Slavonian oak barrels.
Pietro Beconcini Chianti Riserva
A blend of 85% Sangiovese and 15% Canaiolo, from sandstone soils interspersed with marine fossils. Fermented in temperature-controlled glass-lined cement tanks, then aged 18 months in Slavonian oak barrels.