The idea of the “Young Wine” project is to use hybrid grapes, made in a natural way, to make a delicious, fun, accessible wine that can be enjoyed any time. In a broader sense, it’s also about engaging in a conversation of sustainability and challenging some of the bias that lingers around hybrid grapes. In fact when they are grown in good places and made in a way that embraces their inherent nature, they can be so good as to be surprising.
Vidal Blanc fermented in neutral barrel and stainless steel, bottled unfiltered and unfined with little to no added sulfur.