100% Syrah fermented with native yeasts in open-top, temperature-controlled vats, with malolactic fermentation finished in barrique and aged 18 months in barrique.
Yves Cuilleron Côte-Rôtie “Bonnivières”
100% Syrah fermented with native yeasts in open-top, temperature-controlled vats, with malolactic fermentation finished in barrique and aged 18 months in barrique.