Mostly Pinot Noir, with a small proportion of Malbec. Fermentation begins in stainless steel tanks, then finishes in bottle for a “méthode ancestrale” sparkling wine.
Vino dal Bosco Sparkling Rosé “Capriccioso”
Mostly Pinot Noir, with a small proportion of Malbec. Fermentation begins in stainless steel tanks, then finishes in bottle for a “méthode ancestrale” sparkling wine.