100% Riesling grown on Buntsandstein (colored sandstone) soils. Short maceration, slow pressing, spontaneous fermentation in 1200L and 2400L barrels. Aged one year on full lees.
Frank John Riesling “Buntsandstein”
100% Riesling grown on Buntsandstein (colored sandstone) soils. Short maceration, slow pressing, spontaneous fermentation in 1200L and 2400L barrels. Aged one year on full lees.