A sweet wine made from 100% Chenin Blanc, harvested by hand over multiple passes in order to select grapes affected by noble rot. Slow fermentation, followed by a year of aging in tank.
Bergerie “Clos de la Girardière” Coteaux du Layon-Rablay
A sweet wine made from 100% Chenin Blanc, harvested by hand over multiple passes in order to select grapes affected by noble rot. Slow fermentation, followed by a year of aging in tank.