100% Muscat Ottonel from the Neusiedlersee vineyards. Four days of skin maceration, fermented and aged in large neutral barrels. Unfiltered, no sulfur added.
Sepp Moser “Astral” Muscat Ottonel
100% Muscat Ottonel from the Neusiedlersee vineyards. Four days of skin maceration, fermented and aged in large neutral barrels. Unfiltered, no sulfur added.