100% Gaglioppo, from vineyards planted in 1987 and 1997. 24 hours of maceration before the free run juice is drained off and fermented in stainless steel.
Scala Ciro Rosato
100% Gaglioppo, from vineyards planted in 1987 and 1997. 24 hours of maceration before the free run juice is drained off and fermented in stainless steel.