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Bresca Dorada


Paolo Melis and Enrico Diana started Bresca Dorada in 1986, in the wild inland countryside of Sardinia, near Muravera. They were both from the city of Cagliari, and had met at a bee-keeping course. They started with honey, of course, and other bee-related products, then became known for their home-made Mirto liqueur; they now also produce a green Mirto made from myrtle leaves, two citrus liqueurs and an amaro, all made from local ingredients in a very ‘green’ facility.

Credit: Oliver McCrum Wines & Spirits